Just because the roses aren’t here to stop and smell anymore doesn’t mean Fall doesn’t have lots of wonderful things to appreciate. I hope you’re all enjoying crisp sunny days, pumpkin everything, beautiful multi-coloured leaves and lots of cozy coffee breaks.
Sugar sugar cookies with cinnamon-cream cheese frosting from our Autumn Equinox Clothing Swap.
Doing Macklemore proud.
The perfect mocha with a homemade pecan pie pop tart.
The yummiest, and prettiest Fall toast: harissa-spiced butter + fresh cilantro.
One of the 4 pumpkin pies I made for Thanksgiving from the Four & Twenty Blackbirds cookbook.
My new baking kick has been meringues. This is the pumpkin-spice version.
There are beautiful leaves all over campus
The loveliest cappuccino presentation.